Mark Hix, The Independent:
Anissa Helou, the Middle Eastern cookery writer, invited me a few weeks back to taste her Egyptian dish of koshari. I knew nothing about this delicious dish but I was happy to try it as I am endlessly curious about adding new Middle Eastern recipes to my repertoire. Anissa is opening a takeaway called Koshari Street (kosharistreet.com) serving only this rice dish in London’s St Martin’s Lane in early April – and if the koshari is as good as the one she made for me, it’s going to be a big hit.
I loved the…continue reading